EMIEW upgraded to navigate crowds

12 Sep 2006

EMIEWAs long as robotic bellhops are one day destined to carry our luggage and show us to our hotel rooms, we might as well provide them with the agility to wiggle safely through crowds of people. That's the thinking of Hitachi's robotic engineers, who have been working with researchers from Tsukuba University to upgrade their EMIEW (Excellent Mobility and Interactive Existence as Workmate) robot's crowd navigation abilities.

To coexist with humans in the real world, robots need to be able to respond to a host of changes that constantly occur in the course of everyday life. This includes the ability to reach a destination without colliding into stationary or moving obstacles (such as fellow pedestrians) -- an ability that requires autonomous robots to "see" the people around them and measure their speed and direction.

When Hitachi originally developed EMIEW in 2005 as part of the Project for the Practical Application of Next-Generation Robots organized by NEDO (New Energy and Industrial Development Organization), the aim was to design a robot capable of coexisting with humans while providing support in real-world situations. These latest upgrades, which build upon Hitachi's original aim, include outfitting EMIEW with a reliable human motion detection system, which relies on lasers and distance sensors that constantly (40 times per second) measure the distance to the legs and feet of the surrounding people.

Hitachi also revamped the operation patterns of EMIEW's mobility control technology. The new technology enables EMIEW to interpret the data about the position and speed of the people nearby. From this data, the robot calculates an imaginary circle of a fixed radius around each person and selects a course based on those calculations.

In addition, Hitachi programmed EMIEW to search for new obstacles and correct its course every half second (roughly the average amount of time between a person's footsteps). This process enables EMIEW to respond when a nearby person changes speed or direction, or when a new person moves into the robot's path.

To check EMIEW's newfound ability to avoid obstacles, Hitachi put the robot to the test on an 8-meter long course along with 4 people walking at normal speeds of 4.3 kph (2.6 mph). The robot successfully completed the trial runs at a brisk 2.9 kph (1.8 mph). While these results suggest EMIEW may be ready for a job plying the hallways of a spacious luxury hotel, the day EMIEW totes your suitcases through Shibuya station appears to be a long way off.

Hitachi plans to unveil this new technology on September 14 at the 24th Annual Conference of the Robotics Society of Japan (RSJ) at Okayama University (Tsushima Campus). In addition, demonstrations of the upgraded EMIEW will be held beginning October 23, 2006 at the FISITA 2006 World Automotive Congress, an international automotive technology expo being held at Pacifico Yokohama.

[Source: Nikkei Net]

Bento-flavored biodiesel

08 Sep 2006

Plenus

Plenus Co., Ltd., which operates Japan's nationwide take-out bento chain Hokka Hokka Tei (a.k.a. Hokka Hokka Bento, or Hokka-ben) and Yayoiken restaurants, has unveiled plans to begin recycling the used cooking oil from its 2,400 branches into fuel for its delivery vehicles. According to the plan slated for launch in January 2007, the company will establish 6 refining facilities in 3 years with the capability of producing 3.3 million liters (870,000 gallons) of fuel from 3.7 million liters (975,000 gallons) of used cooking oil -- enough to fuel its entire fleet of delivery vehicles, Plenus claims.

Discarded cooking oil makes for a viable alternative to diesel once it is mixed with methanol and refined into biodiesel. After the refining process, the fuel will be supplied to the company's 300 diesel delivery trucks through a network of independent filling stations.

Plenus will establish the initial refinery base in Fukuoka in January 2007 with 130 million yen (US$1.1 million) in capital. Subsequent refineries will be established in Saitama, Yamanashi and Miyagi prefectures, and in Hokkaido and Osaka. The company hopes to establish an efficient fuel supply system and cut overall fuel costs.

[Source: Nikkei Net]

Secrets of Plant Worms House

08 Sep 2006

Mushroom Queen
(Painting by Otake Shigeo)

Dare ye enter the Secrets of Plant Worms House?

Edo-period UFO

07 Sep 2006

The Iwase Bunko Library has in its possession a document entitled Hyouryuukishuu ("Tales of Castaways"), which was printed during the late Edo period (1603-1868).

Utsuro-bune scroll

The document recounts the stories of Japanese sailors who find themselves in foreign lands after becoming lost at sea, as well as castaway foreigners washed ashore on the beaches of Japan. To the Japanese people, who at the time had been living in a prolonged period of national isolation, these exotic tales must have seemed very fantastic.

Among these stories is the account of a wrecked ship with a very mysterious appearance.

Edo-period UFO scroll

According to the document, this vessel washed ashore at Harashagahama in Hitachi-no-kuni (present-day Ibaraki prefecture). The body of the ship, described as 3.3 meters tall and 5.4 meters wide, had been built from red sandalwood and iron and was fitted with windows of glass or crystal. The mysterious characters of an unknown alphabet were found inscribed inside the vessel.

Edo-period UFO scrollAboard the drifting vessel was a finely dressed young woman with a pale face and red eyebrows and hair. She was estimated to be between 18 and 20 years old. Because she spoke an unfamiliar tongue, those that encountered her were unable to determine from whence she came. In her arms she clutched a plain wooden box that appeared to be of great value to her, as she would allow nobody to approach it.

The document shows a portion of the text found inside the ship (see left).

Other Edo-period documents describe variations of this mysterious encounter. Toen Shousetsu (1825), a book by Kyokutei Bakin (who is most famous for his 106-volume samurai epic Nansou Satomi Hakkenden) tells the story of the same encounter, referring to the strange vessel as the utsuro-fune ("hollow ship"). Another variation of this tale appears in Ume no Chiri (1844), penned by a relatively unknown author named Nagahashi Matajirou. A thorough analysis of these two variations of the story can be found in a translated article by Kazuo Tanaka titled "Did a Close Encounter of the Third Kind Occur on a Japanese Beach in 1803?"

Contemporary fans of the paranormal know this ship as the Edo-period UFO.

[Link: Hyouryuukishuu in the Iwase Bunko Collection]

Pimp my Dream Tanker

05 Sep 2006

Dream Tanker

The Dream Tanker, one of the largest liquified natural gas (LNG) tankers in the world, now travels in style. Comedian-turned-painter Jimmy Onishi and 40 elementary school students have designed monster-sized psychedelic murals for the ship's spherical tanks. The total area covered by the murals is large enough to cover 100 buses.

The 120,000-ton Dream Tanker, owned by an affiliate of Osaka Gas, measures 289.5 meters (950 feet) long and 49 meters (160 feet) wide. With 4 independent spherical tanks measuring 43 meters (140 feet) in diameter, the tanker can hold up to 67,000 tons of LNG.

Osaka Gas decided to decorate the tanker with graphics in celebration of the company's 100th anniversary. The company asked Kansai-area elementary school students to draw pictures, which Jimmy Onishi then incorporated into his giant images of a fish, crab, shrimp and turtle. Sumitomo 3M Ltd. then used computers to process the images and printed them onto a special adhesive film, which was attached to the tanks.

The total surface area of the images amounts to about 4,000 square meters (43,000 square feet, or 1 acre), prompting Sumitomo 3M to submit an application to the Guinness Book of World Records to officially establish the work as the world's largest graphic design on a mode of transportation.

For more images, visit the official Dream Tanker website (Flash alert!). After you get past the Flash introduction, click on the second button on the right. That will take you to a control interface where you can zoom in on the ship and view it from different angles.

[Source: Garbagenews]

How to prepare stew for 30,000

04 Sep 2006

Yamagata Imoni Festival

At the Yamagata Imoni Festival ("Yamagata potato stew festival") last weekend, 100 chefs gathered around a cauldron measuring 6 meters (20 feet) in diameter to prepare potato soup for 30,000 guests. The 18th annual festival organized by the Yamagata Chamber of Commerce and Industry was held on the banks of the Mamigasaki River in Yamagata prefecture.

As the centerpiece of a PR campaign to spur consumption of local agricultural products, the soup was made entirely from local ingredients, including 3 tons of taro potatoes (satoimo), 1.2 tons of beef, 3,500 blocks of konnyaku (yam paste), 3,500 leeks, 50 bottles of sake, 200 kilograms (440 pounds) of sugar, 700 liters (185 gallons) of soy sauce, and 6 tons of water. After the stew boiled for 4 hours, 2 backhoes were used to scoop it into smaller cauldrons for easier serving. The soup was reported to have a refreshing soy sauce flavor.

A separate batch of miso-flavored potato soup with pork was prepared in a smaller cauldron measuring 3 meters in diameter.

[Sources: Yomiuri Shimbun, Chunichi Shimbun]

Asia Blog Awards

04 Sep 2006

Asia Blog Awards

AsiaPundit is hosting the Asia Blog Awards, which, as the name suggests, are meant to recognize and reward the best English-language blogs in, by and about Asia. The nominees have been selected, and with public voting set to begin in early September, the stage has been set for a fierce competition.

Here are the nominees for Best Japan Blog:

- An Englishman in Osaka
- Frangipani
- Japan Probe
- Japan Window
- Neomarxisme
- Pink Tentacle
- Plunge Pontificates
- Sushi and Maple Syrup
- TV in Japan

Amazingly, this site was selected as a nominee. (Thanks, AsiaPundit!) Pink Tentacle will probably get sliced and diced into little takoyaki balls, but still, it's a thrill to be listed alongside such esteemed company. If you are interested in Asian blogs, check out all the sites and register to vote.

[Link: Asia Blog Awards]

Diamonds made from baby hair

01 Sep 2006

Heart-In Baby Diamond

New Age Diamonds, a Russian company specializing in the production of gem-quality synthetic diamonds, has entered the Japanese market with a new product called the "Heart-In Baby Diamond" -- a synthetic diamond made from the hair of newborn babies.

The Heart-In Baby Diamond is the latest addition to the company's "Your Personal Diamond" (YPD) line of commemorative diamonds, which are custom-made from the hair or fur of your favorite person or pet, living or departed.

Heart-In Baby Diamond prices range from 403,000 yen (US$3,500) for a 0.2-carat canary yellow diamond to 1,934,000 yen (US$17,000) for a 0.8-carat chameleon red diamond.

As Japan's population begins to shrink, newborn babies become all the more precious and each birth is a greater cause for celebration. In addition, fewer mouths to feed results in increased amounts of disposable household wealth. New Age Diamonds appears to be capitalizing on these two factors by offering proud new parents an innovative and luxurious way to bestow gratitude on their blessed offspring.

[Via: Slashdot Japan]

Chefs prepare for annual giant jellyfish invasion

31 Aug 2006

Each year, in an annual rite of autumn, giant jellyfish (echizen kurage) invade the seas around Japan, damaging nets, interrupting fishing operations and reducing the overall quality and quantity of catches. This year the residents of Fukui prefecture have a new strategy to combat the giant jellyfish -- they plan to eat them.

Giant jellyfish and makeshift menu
(On the menu: jellyfish soup, jellyfish yogurt and jellyfish sashimi)

As part of this new strategy, jellyfish cooking classes were held at the Culinary Culture Center in the city of Obama on August 28. The classes attracted about 20 interested people from the local fishing cooperatives and hotel owners association.

Toshiko Komatsu (58), a member of the Oshima fishing cooperative women's group, presented recipes that call for raw jellyfish. "Jellyfish consist mostly of water," she says, "so they are not fit to be steamed or grilled." Her dishes feature bits of last year's giant jellyfish catch that have been preserved in salt, served Chinese-style with cucumber and vinegar soy sauce or served with plum sauce.

Michiko Kamisako (67), who fishes for a living in Oshima, provided some basic advice on jellyfish preparation. "Big jellyfish can be eaten if you slice them into tiny pieces," she explains while squeezing strips of finely sliced jellyfish.

Beginning August 19, reports of giant jellyfish trapped in fixed nets began coming in to the Takasu Fishery Harbor in Fukui city. On busy days, up to 100 jellyfish can become trapped in each net. Most encounters with jellyfish ranging from 50 to 100 cm in diameter are occurring along the northern Fukui coast.

Echizen kurage, also known as Nomura's jellyfish, can grow up to 2 meters wide and weigh up to 200 kilograms (450 lbs) each. That's a lot of sushi.

[Source: Chunichi Shimbun]