Appetizing dishes of NTT DoCoMo's mushroom mascot were served up in artist Rika Eguchi's "Last Supper" installation at last year's "How to Cook Docomodake" exhibition in New York. Photos by Marius Watz.
Melted
Sliced
Toasted
Smothered in special sauce
More scrumptious photos at watz's Flickr photostream.
Hervé
So sad to see beautifull "cèpes" tortured like that...
[]They are so delicious in my plate... ;-)
Theresa
The Adams Famliy has gone fungi on us oh wait not it the vegan goblins;- D
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